I may have a new obsession...Madeleines. You know...the fluffy french butter cakes shaped like shells. While the Madeleines from BJs may be delish nothing beats warm homemade ones, and they are oh so easy to make. Someone gave me a silicone Madeleine pan so naturally I had to make myself a batch...or two.
|Ingredients lined up ready to go|
|Light fluffy batter ready to go....|
I also melted some chocolate and dipped them...while they tasted amazing they were a bit on the messy side so there are no pictures of it.
My next venture with the pan will be attempting these Coconut Madeleines
I love the look of the minis too....Make sure you don't over cook them