Friday, March 1, 2013

Favorite Sunsets

Happy Friday!! While browsing my pictures this week I realized how many fun sunset pictures I have. Here are a few of my favorites....



Costa Rica
Anguilla

Angkor Wat

Nantucket


Thursday, February 28, 2013

Take What You Need

I need to make one of these to hang on my door so I can grab what I need when leaving the house.












Wednesday, February 27, 2013

Madrid Street Performers



One of my favorite things to do in this city is to walk around and find new street performers I haven't seen before. Here are some of the ones I found this weekend....
These ones are my favorites


CREEPY baby in carriage


Weird looking Hello Kitty...Mickey and Miney are scary too

Took me a while to figure out how they do this...
Balancing man

Tuesday, February 26, 2013

San Miguel Market

My favorite places to stroll around and eat between classes....


Dessert
Nuts
Paella
Olives
                                              







Croquette
Sausage
Sausage sandwiches
Squid


Monday, February 25, 2013

Happy Monday

Starting the week with my favorite Spanish breakfast...Pan con tomate y cafe con leche!!!

Friday, February 8, 2013

The Round House Review


I really enjoyed this one.  A story of a Native American teenage boy coming to terms with his mother's recent rape and his Indian heritage all while navigate through his teenage years.  In the novel, Joe, a sheltered 13-year-old, must come to terms with crime, justice and adult sexuality after his mother is brutally raped. She is so traumatized that she initially will not speak of the incident or name her attacker, and Joe decides to find the culprit. He quizzes his father, eavesdrops on conversations and bikes around the reservation with his three closest friends, investigating. The way he ends up handling it in the end is shocking yet I understood why he did it.  This is a definite must read!!!!!

Thursday, February 7, 2013

Where does the crust go?!?!

 
So this has been bothering me since my arrival in Spain....crustless bread. Do they cut off the crust after baking or have they figured out a way to bake it without getting a crust?